Buckeridge, Marcos 
; Souza, Amanda P. de; Arundale, Rebecca A; Anderson-Teixeira, Kristina J; DeLucia, Evan
Source: Global Change Biology. Bioenergy. Unidade: IB
Subjects: BIOCOMBUSTÍVEIS, ETANOL, EFEITO ESTUFA, CANA-DE-AÇÚCAR, SUSTENTABILIDADE
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BUCKERIDGE, Marcos et al. Ethanol from sugarcane in Brazil: a ‘midway’ strategy for increasing ethanol production while maximizing environmental benefits. Global Change Biology. Bioenergy, v. 4, n. 2, p. 119-126, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1757-1707.2011.01122.x. Acesso em: 21 maio 2024.APA
Buckeridge, M., Souza, A. P. de, Arundale, R. A., Anderson-Teixeira, K. J., & DeLucia, E. (2012). Ethanol from sugarcane in Brazil: a ‘midway’ strategy for increasing ethanol production while maximizing environmental benefits. Global Change Biology. Bioenergy, 4( 2), 119-126. doi:10.1111/j.1757-1707.2011.01122.xNLM
Buckeridge M, Souza AP de, Arundale RA, Anderson-Teixeira KJ, DeLucia E. Ethanol from sugarcane in Brazil: a ‘midway’ strategy for increasing ethanol production while maximizing environmental benefits [Internet]. Global Change Biology. Bioenergy. 2012 ; 4( 2): 119-126.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1757-1707.2011.01122.xVancouver
Buckeridge M, Souza AP de, Arundale RA, Anderson-Teixeira KJ, DeLucia E. Ethanol from sugarcane in Brazil: a ‘midway’ strategy for increasing ethanol production while maximizing environmental benefits [Internet]. Global Change Biology. Bioenergy. 2012 ; 4( 2): 119-126.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1757-1707.2011.01122.x
